750 Gujarati recipes | Gujarati dishes (2024)

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Last Updated : Jun 16,2023

750 Gujarati recipes | Gujarati dishes (1)

गुजराती व्यंजन - हिन्दी में पढ़ें (Gujarati recipes in Hindi)

ગુજરાતી વ્યંજન - ગુજરાતી માં વાંચો (Gujarati recipes in Gujarati)

Gujarati recipes, dishes | collection of 750 Gujarati recipes. Gujarat has a wide-ranging cuisine, which includes everything from sweets, Gujarati fasrans, Gujarati rotis and theplas, famous Gujarati khichdi,mithai and snacks to sabzis and one-dish meals.

Khaman Dhokla

The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. It is an amalgam of flavor and mostly vegetarian.

Gujarati Recipes like Khaman Dhokla, Bhatia Kadhi, Dabeli and Patra have an unmatchable and unique regional touch.

Patra, Gujarati Patra, Alu Vadi

Come lunchtime and Gujaratis do not like to settle for anything less than a balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Let’s talk about the different aspects of the grand Gujarati thali.

Dal Dhokli

It generally consists of rotli (roti)/puri ,dal/kadhi, shaak (subzi) , bhaat (rice), farsaans with a wide range of chutneys, kachumber, homemade athanu (pickles) and finally mishtaan(sweet) to end the meal on a sweet note.

Chaas, Buttermilk Recipe, Salted Chaas Recipe

Meals are incomplete without a bowl of curd or glass of buttermilk.

Whole Wheat Roti Chivda

A stack of leftover rotli, rotla, rice or khichdi are transformed into delicious treats like Whole Wheat Roti Chivda, Wagharelo Rotla, Bhaat Na Poodla.

Bhaat Na Poodla ( Gujarati Recipe)

Crunchy on the outside and chewy inside, this flavourful Khichdi Pakoda is made by enhancing moong dal khichdi with besan, sesame seeds and coriander, shaping this ‘dough’ into balls and deep-frying till nice brown and crisp.

Khichdi Pakodas

Dahiwali Roti is a zesty soup-style breakfast made with a balance of refreshing ingredients like bland buttermilk, sweet jaggery, spice powders and finally an aromatic tempering.

Dahiwali Roti

At times of emergency or in a mood to eat something spicy instead of the basic dal-bhaat, this tasty Vagharela Bhaat can be made in a jiffy with a handful of ingredients that are easily available in our kitchen shelves.

Vagharela Bhaat

Tea-time or Diwali, if the kitchen shelves are not filled with air-tight containers hoarding suka nasta (dry snacks), it’s not a Gujarati house.

Mini Bhakarwadi

Chakli, Chivda, Nimki, Shakarpara, Namkeen Shakarpara, Khakhra, etc. are some jar snacks that come to rescue when hunger strikes. You can even take them to work and relish anytime!

Namkeen Shakarpara

Coarse besan mixed with spices to make cylindrical rolls, that are deep-fried to make delicious Phoolwadi is a crispy snack that tastes amazing with a cup of hot chai.

Phoolwadi Recipe

Also, fafda/ ganthia are other savory snacks that are popular tea accompaniments. My grandmother prepares snacks like Papad Poha, Sev Mamra in bulk and stores in an airtight container so that we can munch on it whenever we are hungry.

Ganthias, Gujarati Gathiya Recipe

Along with this, a wide variety of farsaans or snacks prepared on different occasions and to entertain guests, but also enjoyed with tea on any normal day.

Sev Murmura, Sev Kurmura, Sev Mamra

Soft, steamed dhoklas, pankis, deep-fried kachoris, ghughra, masala puri, tava-cooked pudla, simple delights like khichu, dabeli,… the list is endless!

Masala Puri ( Gujarati Recipe)

Gujaratis are hardcore sweet lovers.

Dabbas of laddoos, Golpapdi or Mohanthaal are always present in the kitchen.


Also, special occasions are celebrated with rich desserts like Basundi, Shrikhand, Fada ni Lapsi, Doodh Paak. Try your hand at Gujarati special mishthans and enjoy with your friends and family!

Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe

Gujarati Shaak

Phulka smeared generously with ghee / Chapati / Bhakri with a texture similar to biscuit is a quintessential part of most Gujarati meal especially lunch.

Phulka Recipe, Indian Chapati Recipe

These flatbreads are accompanied with shaak made using vegetables especially local produce,combined with an array of spices, a dash of jaggery or sugar and sometimes tamarind too.

Bhakri ( Gujarati Recipe)

These subzis are tongue-tickling because they believe in balancing the khatash-methash (sour-sweet) flavours and can also, be enhanced by the addition of Gujarati farsaans like muthia, patra and sev.


Gujarati’s believe in eating seasonal vegetables and make elaborate preparations like Oondhiya and Panchkutiyu Shaak with a myriad of native vegetables and special combinations of spices to season them, resulting in homely and satiating dishes.

Panchkutiyu Shaak ( Gujarati Recipe)

Dry subzis are generally combined with batata (potato) to make delectable delights like Kobi Batata Nu Shaak, Tendli Batata nu Shaak, Karela Bateta Nu Shaak.

Kobi Batata Nu Shaak

They even eat a lot of kathol (pulses). Khatta Moong/ Sukha Moong on Wednesday and Rasawala Chana on Friday are a fixed menu at my home and I believe it is consumed this frequently in every Gujarati household.

Khatta Moong

Vaal Ni Dal, Mixed Kathol, Masala Chawli are other popular Kathol cooked on a regular basis. A side of Gujarati Dal, Khatti Meethi Dal and Kadhis like Bhinda ni Kadhi.

Vaal Ni Dal

And Dapka Kadhi are some of the everyday favourite fluid preparations to make food easier to ingest. Check our section to explore more delicacies from this region.

Dapka Kadhi

Gujarati Recipes (dishes), Rotis

Methi Thepla

Thepla is a popular Gujarati flatbread that is an important part of their travel food bag because they stay fresh for almost over a month. They can be perked up with the addition of nutrient-rich vegetables like methi, mooli, doodhi to make Methi Thepla, Mooli Thepla and Doodhi Thepla.

Mooli Thepla

Also, you can add multigrain flour to gehun ka atta and make Multigrain Methi Thepla. As I mentioned earlier, they love seasonal produce , be it vegetables or fruits.

Multigrain Methi Thepla

Come summers and most households are seen enjoying keri no ras (aam ras) with garma garam puri or Padvali Roti which is an authentic flatbread made with a pair of the rotis layered for rolling and cooking, in order to make thin rotis that can be cooked perfectly without crisping them on a tava.

Padvali Roti

Also, they make Fajeto that is a special type of curry made by combining mango pulp with dahi and besan and finally tempered with aromatic ingredients.


Shrikhand is replaced by Aamrakhand and refrigerator are stuffed with Doodh Keri. Bajra no rotlo with Ringana no olo , jaggery with safed makhan is a classic Gujarati winter special. Rotla can also be made using jowar or nachni flour, ensure you roll the rotlas uniformly to make them puff up.

Mango Custard, Doodh Keri

They can also be blended into smooth powder and cooked with ingredients like onions, ginger, garlic and green chillies, to make Wagharelo Rotla which is surely an irresistible dish.

Wagharelo Rotla

Chaas is aptly called a Gujarati’s beer since the meal is incomplete without it. Also, Komal is another refreshing, delightful beverage made by combining curd and coconut milk, mildly spiced with chillies.


Similar to the Punjabi sweet lassi, Piyush is an authentic Gujarati drink made using shrikhand and buttermilk, this thick and luscious drink is simply irresistible!


Gujarati Recipes, One Dish meal

Appease your hunger and pep up your mood with mouth-watering Gujarati one-dish meals. Khichu is an authentic Gujarati snack, soft, melt in the mouth, it has a soothing taste, and is sure to warm your soul.

Handi Khichdi

A drizzle of oil and sprinkle of red chili powder or koro sambhar perks up the taste. This one-dish meal is quick and easy to make, usually made with grain-based flours like rice flour or jowar flour, try this different variant Yellow Moong Dal Khichu and enjoy it hot.

Mixed Dal Handvo

Handvo is a traditional savory cake made by mixing a myriad of vegetables, an array of spices and mixed dals/flours.

Mixed Dal Handvo, Moong Dal Handvo, Mixed Vegetable Handvo, Potato Handvo are some varieties you must try! Looking for a sumptuous meal to prepare in a jiffy after a long day? Fada ni Khichdi made with nutritious broken wheat and yellow moong dal simmered with vegetables and spices is quite wholesome and takes not more than 25 minutes.

Fada ni Khichdi

Ek Toap Na Dal Bhaat is another Gujarati rice-dal combination dish cooked together with vegetables and spices.

Ek Toap Na Dal Bhaat ( Gujarati Recipe)

Dinner generally consists of simple khichdi made by combining dal and rice.

They can even be enhanced by substituting/adding vegetables, pulses and various spices to make different preparations. The humble Moong Dal Khichdi is surely my comfort food.

Moong Dal Khichdi

Khichdi ke chaar yaar – dahi, papad , kadhi aur achaar is rightly said! Instead of moong, you can even make Toovar Dal Ni Khichdi, Bajra and Moong Dal Khichdi that take hardly any effort. Also, kathiyavadi popular Ram Khichdi, or the royal Badshahi Khichdi, nutritious Panchamel Khichdi are some other variations that you must try!

Panchamel Khichdi

Let us discover many more such marvels of this cuisine!

Enjoy ourGujarati recipes | collection of 750 Gujarati recipes.Other Gujarati recipes articles given below.

Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Breakfast recipes
Gujarati Dal / Kadhi recipe
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Shaak Sabzi recipes
Gujarati Sweet Mithai recipes

750 Gujarati recipes | Gujarati dishes (2024)


Which is the most eaten food in Gujarat? ›

Made of chickpeas and fermented rice, every food-lover must try Dhokla in Gujarat. Another most famous food of Gujarat that's gained popularity in different states is Gathiya. These besan snacks are made of chickpea flour and are deep-fried until they achieve a dark yellow color.

What is the famous food of Gujarat paragraph? ›

Many Gujarati dishes are distinctively sweet, salty, and spicy commonly. Despite easy access to plentiful seafood, Gujarat is primarily a vegetarian state. Many communities such as Koli Patel, Ghanchi, Muslim communities and Parsi, however, do include seafood, chicken and mutton in their diet.

What is a famous Gujarati chaat? ›

sev usal chaat is made using assortments of chutneys, spices, crunchy bites like papdi, sev, tikkis, boond, puri.

What is the famous sweet dish in Gujarat? ›

What are the Most Famous Gujarati Sweets in Ahmedabad?
  • Basundi. It is a famous pudding-like sweet dish from the popular Gujarati fare. ...
  • Golpapdi. It is a simple yet mouth-watering combination of jaggery and wheat flour. ...
  • Atte Ka Sheera. ...
  • Mohanthal. ...
  • Doodh Pak.
Mar 17, 2024

What is a typical Gujarati dish? ›

A Gujarati thali typically comprises of one or two steamed or fried snacks called farsans, a green vegetable, a tuber or a gourd shaak (shaaks are main courses with vegetables and spices mixed together into a curry or a spicy dry dish), a kathol (braised pulses like beans, chickpea or dry peas), one or more yogurt ...

What is the popular snack of Gujarat? ›

Chorafali. Chorafali is one of the most significant Gujarati famous snacks! This crispy Gujarati snack is made from a blend of gram flour and urad dal. Infused with the zing of dry mango powder and chili powder, the dough is skillfully rolled into slender strips before being fried to a golden perfection.

What is the daily food of Gujarat? ›

In the villages, staple foods include kadi-khichdi, bajra and milk ; bajara na rotla with curd and buttermilk is very common food for all the Gujarati people. Bajra was introduced by a king of this region named Lakho Fulani. During his period of exile, he came to know about this grain in some tribal regions.

What is street food of Gujarat? ›

Gujarat's famous food is an integral part of the state's culture and heritage, offering a delicious and unique culinary experience. The diverse range of flavors and tastes found in popular street food dishes such as dhokla, fafda, khandvi, and undhiyu are sure to tantalize the taste buds of food lovers.

What is the vegetable of Gujarat? ›

The major vegetables grown in Gujarat are Onion, Garlic, Potato, Brinjal, Tomato, Okra and Cucurbits.

What is Gujarat Speciality? ›

It is renowned for its beaches, temple towns and historic capitals. Wildlife sanctuaries, hill resorts and natural grandeur are gifts of Gujarat.

How many types of food are there in Gujarat? ›

Gujaratis in general from all the four regions, namely, North Gujrat, South Gujrat, Saurashtra (Kathiawadi) and Kutch (Kutchi) eat a simple everyday meal which is daal, rice, rotli, shaak. During festive days, additional and more varieties of shaak, sweet dishes and Farsan is prepared.

Which is the famous breakfast of Gujarat? ›

One popular breakfast dish in Gujarat is "Poha," also known as "Pohe" or "Kande Pohe." Poha is made using flattened rice, which is tempered with mustard seeds, cumin seeds, turmeric, green chilies, and curry leaves. It often includes ingredients like onions, peas, and grated coconut.

What is Gujarati papdi made of? ›

Sukhdi (Gol Papdi/Gur papdi) is a traditional Gujarati sweet usually made in winter months which is so flavorful and has a soft melt in mouth texture. It is made with only 3 Ingredients – whole wheat flour, jaggery(gur/gud), and ghee and the whole process takes only 12-15 minutes.

What culture speaks Gujarati? ›

Gujarati is officially recognized in the Indian constitution and is spoken by more than 46 million people. Most of these reside in the Indian state of Gujarat, though there are significant diaspora communities around the world, especially in the United Kingdom and the United States.

What is the best spicy food in Gujarati? ›

Some well-known and spicy Gujarati dishes include dhokla, thepla, undhiyu, and various chutneys and pickles.

What is the healthy food in Gujarat? ›

Barley, millet and dalia (cracked wheat or bulghur) all taste delicious when paired with brown basmati rice, dahl and vegetables in khichdi. Use whole-grain flours such as whole-wheat, quinoa, or oat flour for making khakra (crisp pan fried flatbread), thepla, rotli or parotha.

What are the benefits of eating Gujarati? ›

The generous use of fresh vegetables, legumes, and aromatic spices not only tantalises the taste buds but also provides a wholesome, balanced meal. Gujarati cuisine is known for its nutritional value, making it a preferred choice for those seeking a marriage of taste and health on their special day.

Why is Dhokla famous in Gujarat? ›

It's all about the process. Given the hot and dry weather conditions found in Gujarat, grains and lentils are washed, sun dried and then ground into a coarse flour used to make dhoklas. To this other ingredients are added and then the batter is left to ferment. It's the fermentation of the batter that elevates the dish ...

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