825 Indian cabbage recipes | Indian Patta Gobhi Recipes | (2024)

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Last Updated : Feb 07,2023

825 Indian cabbage recipes | Indian Patta Gobhi Recipes | (1)

पत्ता गोभी रेसिपी - हिन्दी में पढ़ें (cabbage recipes in Hindi)

કોબી રેસીપી - ગુજરાતી માં વાંચો (cabbage recipes in Gujarati)

Cabbage, patta gobi, kobi Recipes | Recipes using cabbage, patta gobi| Indian cabbage Recipes.Cabbage, or patta gobi, is one of the most celebrated vegetables in India. It is very leafy, made with each leave making a covering for the other. Light green and white in color, cabbage is a really simple vegetable to cook. There are a lot of varieties of cabbages available in the market which are different in shapes and sometimes even color. Cabbage is used for subzis, parathas, starters and a lot of other recipes, some of which are mentioned below.

Cabbage Rice

Indian Cabbage Recipes for Snacks

Cabbage is spectacular in terms that it can be stir-fried, fried or even steamed which makes it great for snacks. The slight pungent aroma and taste of cabbage is improved with urad dal and deep fried to perfection in Mini Cabbage Vadas. For something that is not deep fried and a little on the healthier side, Cabbage Jowar Muthias are perfect. It is a Gujarati snack that that is made healthier by using jowar flour and grated vegetables.

Cabbage Jowar Muthias, How To Make Muthia At Home

Combined with chana dal and flavored mildly with mint leaves and cumin seeds powder, cabbage transforms into a wonderful tikki that is cooked with very less oil, called Chana Dal and Cabbage Tikkis. Cabbage, Carrot and Paneer Grilled Sandwich is a simple snack that comes to your rescue when you need something easy to make that does not even require that much time. The combination of those vegetables works wonders together and makes for a flavor bomb sandwich.

Chana Dal and Cabbage Tikki

Indian Cabbage Recipes for Sabzis

Cabbage Foogath is a simple stir-fry subzi made with cabbage, topped with a lot of fresh coconut and mostly had in the southern states of India. This is also quite similar to the south Indian Cabbage Poriyal. Cabbage, mixed with a binding agent like nachni, makes delicious and healthy koftas. These, combined with a rich, silky gravy made with pumpkins and tomatoes gives us Cabbage Nachni Koftas in Makhani Gravy.

Cabbage Poriyal

An easy cabbage subzi that is made in Gujarati households is Cabbage Vatana nu Shaak. It is delicious, only takes a few minutes to prepare and uses the most basic spices that are easily available. Since most of cabbage subzis are basic stir fries, this next one is too but with a twist. Cabbage Masala is a healthy subzi that uses onions, Kashmiri dried chillies, cloves and cardamom.

Cabbage Recipes for Party Snacks

In today's social world, there are so many parties we go to and the food we take needs to impress. To do so, the food needs to be fun and easy to eat. Cabbage Stuffed Capsicum is not only innovative but hardly takes any time to make. The easy availability of these ingredients makes Cabbage Carrot Paneer Samosa Patti Snack perfect for parties, especially when served with schezuan sauce. The winning combination of carrot and cabbage when mixed with cheese and stuffed in a roti will give you the best tasting snacks in less time called Stuffed Cabbage Carrot and Cheese Rolls.

Stuffed Cabbage, Carrot and Cheese Rolls

Indian Cabbage Recipes for Rotis and Parathas

Cabbage can be added to various parathas and rotis to give them a different texture and taste that is unique. Generally dal and gobi are not cooked together but this is an exception. In this Cabbage and Dal Paratha, the vegetable and dal is cooked together with ginger, garlic, fennel seeds and aromatics and then stuffed into parathas. For a nice, rustic flavor, a traditional rice bhakri is perked up with vegetables and turned into Cabbage and Carrot Rice Bhakri, which looks colorful and so much fun to eat as well. There are a lot of combinations of rotis that can be made too. Cabbage goes well with onion, methi and even oats which creates a variety of healthy options. A few of these are – Oats and Cabbage Roti and Nutritious Cabbage and Methi Roti.

Oats and Cabbage Roti

Innovative Cabbage Recipes

Some recipes are unheard of but when you read them, you just can't wait to eat them! Cabbage rolls in Tomato Gravy is one such recipe. Here, the cabbage leaves are used as an outer covering to stuff the vegetables in and then served with a tangy tomato gravy, sounds amazing right? Cabbage Pineapple Salad is a juicy and crunchy salad ideal for the summer, and so different that it pleasantly surprises everyone. Cabbage also adds a crunchy element to a basic tomato soup which is a great textural component. This elevates the Tomato, Cabbage and Bean Soup to a next level.

Cabbage Rolls in Tomato Gravy

Health benefits of cabbage, patta gobi, kobi

1. Low calorie :A serving of cabbage contains only 27 calories and can help you in managing your weight. It provides bulk to your diet and thus promotes satiety helping you to eat lesser in between meals. Therefore, it promotes weight loss. A study found that eating cruciferous vegetables was associated with weight loss in a span of two years (1).2. Relieves constipation :Salads made with vegetables like cabbage, spinach, lettuce will relieve constipation as they provide bulk and helps in easy expulsion of the faeces. A study stated that consuming 20 g/day of concentrated dietary fibre from carrot, cabbage, apple, bran, and guar gum can decrease the mean transit-time through the gut (2). Click here to know more about thehealth benefits of cabbage, patta gobi, kobi.

Enjoy our 825 Cabbage, patta gobi, kobi Recipes | Recipes using cabbage, patta gobi| Indian cabbage Recipes |given below.

825 Indian cabbage recipes | Indian Patta Gobhi Recipes | (2024)

FAQs

What is the Indian term for a cabbage? ›

Bandhagobhi, pattagobhi or kobij are the local names of cabbage or Brassica oleracea, which is a cruciferous vegetable belonging to Cruciferae.

What is the season for cabbage? ›

Cabbages are grouped according to when they're harvested. Spring cabbages, which may also be harvested young as 'spring greens,' are ready from mid to late spring. Summer cabbages crop from summer into early autumn, while fall cabbages and winter varieties cover the remainder of the year.

What is the use of cabbage in kitchen? ›

50 Recipes That Use a Whole Head of Cabbage
  1. 01 of 51. Cabbage Fat-Burning Soup. ...
  2. 02 of 51. Unstuffed Cabbage Roll. ...
  3. 03 of 51. Corned Beef and Cabbage. ...
  4. 04 of 51. Fried Cabbage with Bacon, Onion, and Garlic. ...
  5. 05 of 51. Kielbasa and Cabbage. ...
  6. 06 of 51. Angie's Dad's Best Cabbage Coleslaw. ...
  7. 07 of 51. Sweet Russian Cabbage Soup. ...
  8. 08 of 51.
Feb 25, 2022

Why do you soak cabbage before cooking? ›

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water.

What are 3 ways you can eat cabbage? ›

Cabbage is among the most versatile vegetables. It can be served raw as a crunchy coleslaw, braised on the stove, roasted in the oven, cooked in the slow cooker or even grilled like a steak.

Which state is famous for cabbage in India? ›

Flavour in cabbage leaves is due to the glycoside sinigrin. Cabbage contains goitrogens which cause enlargement of thyroid glands. The major cabbage producing states are Uttar Pradesh, Odisha, Bihar, Assam, West Bengal, Maharashtra and Karnataka.

Which country did cabbage come to India from? ›

While, cabbage and peas were brought to India from Europe.

What is the old name for cabbage? ›

Kales are the most ancient cultivated cabbage forms. Until the mid-eighteenth century, cabbages generally, and kales particularly, were known in England under their Anglo-Saxon name 'colewort'.

What is the best fertilizer for cabbage? ›

Fertilization. Apply ½ cup per 10 feet of row of a nitrogen-based fertilizer (21-0-0) 4 weeks after transplanting or thinning to encourage plant growth. Avoid applying additional nitrogen after heads begin to form. High nitrogen levels at this time cause loose heads and splitting to occur.

How long should you boil cabbage before it's done? ›

Boiled Cabbage

Bring a large pot of salted water to a boil, then add cabbage. (It's OK to crowd the pot because the cabbage will shrink!) Step 2Boil until tender, about 5 minutes for shredded cabbage and 10 minutes for wedges.

What kind of fertilizer do you use for cabbage? ›

Nitrogen 150-200 lb/acre split between three applications (planting, 2-3 week sidedress, 4-6 week sidedress). Phosphorus should be applied at planting based on soil test results.

What does baking soda do to cabbage? ›

You don't add baking soda. Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long. However, this may rid the cabbage of its nutritional value.

Can you cook cabbage too long? ›

Boiled cabbage is notoriously smelly and steaming is often thought of as a less aromatic way to cook the vegetable. However, the pungent smell is actually the result of overcooking. Boil it just until tender, and you won't have a stinky kitchen.

What meat goes well with cabbage? ›

Meat: Cabbage pairs well with a variety of meats such as bacon, sausage, ham, pork, and beef. Onions and Garlic: These add a nice depth of flavour when sautéed or roasted with cabbage.

What is the name of a cabbage dish? ›

Cabbages are prepared in many different ways for eating. They can be pickled, fermented for dishes such as sauerkraut, steamed, stewed, sautéed, braised, or eaten raw. Cabbage is a good source of vitamin K, vitamin C and dietary fiber. Contaminated cabbage has been linked to cases of food-borne illness in humans.

What is the Indian term for cabbage or cauliflower? ›

Surprisingly, in Tamil, there is no word for Cauliflower. In Hindi, it is called phool Gobi and cabbage is called bandh Gobi.

How to cut cabbage for Indian curry? ›

Instructions
  1. Cut the cabbage down the middle, splitting it into two equal halves.
  2. Place each half flat side down and cut down the. middle. ...
  3. Locate the stem for each quarter. This is called the core. ...
  4. Place each quarter flat side down. Cut it into slices.
  5. Cut the slices into squares, much like you would.
Mar 9, 2022

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