Carrot and Orange Salad Recipe (2024)

Ingredients

Yield:4 servings

• 1pound carrots
• 1½cups freshly squeezed orange juice (from about 5 oranges)
• 1½tablespoons honey or granulated sugar, plus more to taste
• 2teaspoons orange blossom water
• ⅛teaspoon ground cinnamon
• ⅛teaspoon fine sea salt
• Toasted sliced almonds, for garnishing
• 1handful fresh mint leaves (optional), roughly chopped, for garnishing

Preparation

1. Step

   1

   Peel and shred carrots on the large holes of a box grater, then refrigerate until chilled (alongside the orange juice), about 1 hour.

2. Step

   2

   In a large bowl, combine the chilled carrots, orange juice, honey, orange blossom water, cinnamon and salt. Taste and adjust the seasoning, adding more honey if desired.

3. Step

   3

   Transfer to small bowls and serve immediately, garnishing with sliced almonds and mint leaves (if using), or cover and refrigerate for up to 1 hour before serving.

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