Korean Instant Pot Recipes From Bibimbap To Seaweed Soup (2024)

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Today, we're sharing a few delicious Korean Instant Pot recipes because there's more to Korean food than just kimchi. Chilli and fermented ingredients such as doenjang, ganjang, and gochijang in bibimbap and bulgogi give these savory dishes undeniable flavor as well as major health benefits.

Korean Instant Pot Recipes From Bibimbap To Seaweed Soup (1)

Have you ever tried Kimichi? You can't have a Korean meal without a side of it to complement each bite. Kimichi is fermented cabbage. The pickling of vegetables was an ideal method in the past, prior to refrigerators, that helped to preserve the lifespan of foods. Chili peppers are now a standard ingredient in the fermenting process, meaning expect some heat.

Koreans believe that food is connected to health. That's why the tradition of fermentation including doenjang (soybean paste), ganjang (soy sauce), Gochujang (chili paste) and jeotgal (salted seafood) is pivotal in Korean cuisine.

Today, we want to share with you a few Korean Instant Pot recipes that represent some of the most popular dishes from the region. Before we get started, here are a few names you should get familiar with.

KOREAN Food Terminology

  • Bibimbap:literally “mixed rice” is a dish of cooked rice served after mixing it with an assortment of fresh and seasoned vegetables, fried egg, mincedbeef, and other ingredients before cooking.
  • Bulgogi:literally means “fire meat”, refers to a traditional Korean dish made by grilling beef or (rarely) pork after shredding or slicing it and marinating it in sweet soy sauce mixed with a great variety of condiments.
  • Doenjang (Soybean Paste) and Ganjang (Soy Sauce):soybeans are soaked in water and boil them until fully cooked. Then pounded, formed, left to dry and ferment. Then, they are placed in salted water with dried red chili. After some months, it is divided into solid and liquid.
  • Jeotgal (Salted Seafood):made by mixing one of a variety of seafood (such as anchovy, shrimp, oyster, or clam) with salt and then fermented.
  • Gochujang (Chili Paste):condiment made by fermenting a mixture of soybean malt, salt, and chili pepper powder with a blend of powdered rice, barley, flour, and malted barley.
  • Tteok (Rice Cake):a range of sticky cakes made by steaming powdered rice with other grains, usually beans, or by pounding boiled rice into different shapes and textures. Often served at special family or communal occasions such as birthday parties, wedding receptions, memorial services and traditional holidays.
  • Juk (Porridge):made of various grains that are usually served to children, the elderly, or people suffering from digestive problems.
  • Hanjeongsik (Korean Set Menu):originally consisted of cooked rice, soup, and three to five vegetable side dishes. Today's set meal has meat and fish included.


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The Korean beef is super tender and packed with flavor. Simply mix the first ten ingredients together for the sauce to spoon over the beef. The recipe includes an explanation of gochujang and gochujang substitution.Recipe from I Heart Eating.

2. Instant Pot Kimchi Jjigae (Stew)

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This Instant Pot adaptation of the classic Korean stew made with kimchi is so flavorful and rich! The texture of the kimchi turns out nice and soft in a fraction of the time. Recipe from Korean Bapsang.


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Try this super flavorful Korean short ribs made in an Instant Pot (or in any other electric pressure cooker). The sticky sauce glazed meat is bone fall apart tender and lip-smacking delicious!Recipe from My Korean Kitchen.

4. Korean Ground Beef

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Instant Pot Korean Ground Beef is not only fast, but it’s versatile and so delicious, made with ingredients you may already have! Cook your rice right along with this pressure cooker Korean Beef for a flavorful one-pot meal! Recipe from Simply Happy Foodie.

5. sticky Korean chicken

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The key to this recipe is all in the sauce, it’s sweet, sticky, and a little bit spicy. It takes normally boring chicken to a whole new level.Most traditional Bulgogi marinades use pears and a lot of brown sugar, but to keep this chicken on the healthier side, swap honey for brown sugar and reduced the sweetness a bit by omitting the pear. The rest of the sauce consists ofGochujang (Korean chili paste) sesame oil, ginger, and garlic.Recipe from Half Baked Harvest.

6. Korean beef tacos

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We’re going for a total food truck vibe here. Whenkimchi is simply a must to go with gingery, garlicky, flavor-loaded beef. Recipe from Pinch of Yum.


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Your family and friends will absolutely love this meal! It tastes fancy but only takes a couple of hours to prepare this fall-off-the-bone shredded Korean beef. For this recipe use a boneless beef chuck roast. Recipe from Fit Foodie Finds.

8. Korean Sesame Garlic Beef

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These Korean-style beef strips are melt-in-your-mouth tender and super tasty. The delicious marinade with garlic, ginger, soy sauce, and sesame oil totally permeates the beef and gives it so much flavor. Recipe from Manila Spoon.


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Savory DaeJi Bulgogi Korean Spicy Pork cooks up flavorful and tender from your Instant Pot or Pressure cooker for a great low carb keto spicy pork dinner. Wrap up the meat in lettuce leaves and enjoy the crunchy, spicy goodness. Recipe from Two Sleevers.

10. Korean Seaweed Soup (Miyeokguk, 미역국)

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If you grew up in a Korean household, chances are you ate miyeokguk. Korean moms typically will make this "Birthday Soup" for their children to celebrate. Recipe from Ahjumma Recipes.


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Korean Instant Pot Recipes From Bibimbap To Seaweed Soup (2024)


Why do Korean people eat seaweed soup on their birthday? ›

Traditionally the soup symbolizes and honors Samsin Halmoni, a goddess who helps women through pregnancy and childbirth. People consuming the soup on their birthdays are honoring their mothers for giving birth to them. People also eat the soup for breakfast on their birthdays in honor of their mother.

Why is Korean seaweed soup good for you? ›

Miyeok (seaweed) is a great source of calcium, iodine, fiber, omega acids, vitamin B1 & B3, while low in calories. It has also been linked to metabolism regulation, blood purification, constipation relief, detoxification, and anti-carcinogenic and anti-aging effects.

What is seaweed soup in Korean culture? ›

Miyeokguk, or seaweed soup, holds great significance in Korean culture. New mothers have it after delivering their babies, as it's heralded for its nutritional value and purported ability to increase breast milk production.

What does seaweed mean in Korean? ›

미역 noun. miyeog seaweed, brown seaweed, bathe.

Is it okay to eat seaweed soup everyday? ›

Although this type of algae offers many health benefits, according to experts, you should not eat too much seaweed every day.

Is Korean seaweed soup good for weight loss? ›

The fiber in seaweed may benefit individuals who are trying to lose weight. This is because fiber is low in calories and helps a person feel full. According to the study in Marine Drugs , a high amount of dietary fiber delays stomach emptying.

Does seaweed soup clean your blood? ›

Seaweed, which is an alkaline food, contains a lot of protein, sugar, vitamins, and minerals. In other words, seaweed purifies the blood, suppresses the production of active oxygen, and is rich in dietary fiber, which is good for preventing constipation. Iron contained in seaweed prevents anemia.

Is seaweed soup good for stomach? ›

Seaweed contains carbohydrates that act as prebiotics, which are nondigestible fibers that feed the healthy bacteria in your digestive tract. Sugars found in seaweed help boost the growth of this “good” bacteria and increase the level of short-term fatty acids that keep the lining of your gut healthy.

Why do Korean moms eat seaweed soup? ›

told us that the tradition is based on seeing whales eat seaweed after giving birth. Traditionally, the soup was also dedicated to Samsin Halmoni, the three goddesses of childbirth and destiny in Korean mythology, who assist in childbirth and blesses newborns.

What do Koreans eat with seaweed? ›

Seaweed can be found in many, many Korean dishes — it's in side dishes (banchan), sprinkled over bibimbap, added to soup, chopped up and fried in tempura-style street snacks, and used as an ingredient in more dishes than you can shake a stick at.

What do Koreans eat on their birthday? ›

Under Korean tradition, people eat seaweed soup on their birthdays. This dish is usually given to mothers after ​childbirth to help them recover their strength and produce more breast milk. A Korean custom is to eat this on one's birthday ​to honor the sacrifice of one's mother in giving birth.

What do Asians call seaweed? ›

海草 [hǎicǎo] (片, piàn)

Is seaweed Japanese or Korean? ›

Korean Nori (Gim)

It's similar to Japanese nori seaweed but it's seasoned with sesame oil and salt. Appearance also is unique. While Japanese nori is even thickness and has no holes, Korean nori has a holes and can recognize the difference by just looking at them. Just like Japanese Nori, it is used with rice.

Why do Koreans love seaweed? ›

The book goes as far as to say that seaweed is “Koreans' lifelong companion.” The main reason for this accolade is the mineral-rich miyeokguk. It is consumed by Korean women after giving birth to replenish depleted nutrients.

What is the Korean soup you eat on your birthday? ›

Miyeok-guk (Seaweed Soup) is a traditional dish typically eaten on your birthday in Korea 😍🥘 #birthdaysoup #koreanfood #seaweedsoup #koreanfoods #recipeoftheday #recipevideo #simplerecipes #easyrecipes #recipeidea #recipesforyou #dinnerideas #dinnerrecipe #koreanrecipe #quickrecipe #healthyfood #koreanculture.

What do Koreans eat during birthdays? ›

The most common birthday food in Korea is seaweed soup, or miyeok guk. I'm also a fan of miyeok guk so my mom always cooks it for me on my birthday! The photo above is of my birthday meal consisting of miyeok guk, rice and other banchans from last year. All you need to go with the comfort food is some rice and kimchi!

What soup do Koreans drink on their birthday? ›

Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like.

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