Orange Cookies Recipe (2024)

FAQs

Can you substitute orange juice for orange zest? ›

There are many options for orange zest substitutes if you're out of this delicious citrus fruit or if they aren't in season. Some options include orange juice, lemon juice or zest, grapefruit juice or zest, and lime juice or zest.

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

The flavor is not as concentrated so expect to use more orange juice to get the orange flavor. 1 teaspoon of orange zest = 2 tablespoons of orange juice.

The most obvious way to use up a surplus of oranges is to make orange juice. You can either use a juicer or simply squeeze the oranges by hand. Freshly squeezed orange juice is delicious and healthy, and can be enjoyed any time of day.

How to Tell When Oranges Are Bad. Some tell-tale signs of oranges that are past their prime are bruising, shriveled peels, and mushy spots. Fresh oranges should be firm when you give them a gentle squeeze. Of course, if your oranges are growing mold or giving off a foul smell, throw them out ASAP.

Oranges can be a healthy snack for dogs, but serving large amounts of them can cause potential harm. Seedless navel oranges are preferable, but dogs can eat all kinds of oranges, including blood oranges, Bergamot oranges, clementines and more.

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

Add more complex proteins, like malted milk powder and brown butter. Caramelizing the sugar beforehand brings bright notes to your cookies, but you can further expand your dessert's flavor profile by playing with proteins.

Brown sugar

Brown sugar is also hygroscopic (more so than granulated sugar) and will therefore also attract and absorb the liquid in the dough. The difference is in the molasses that makes brown sugar brown: It adds moisture and slight acidity, resulting in a moist and chewy texture.

What is the secret ingredient to keep cookies soft? ›

Light corn syrup is another ingredient that you can add to cookie dough that will help it stay softer longer. The corn syrup you buy at the grocery store is not the high-fructose corn syrup that soft drinks are made with; it's a sugar that is liquid at room temperature and helps other sugars say liquid at high heat.

Lemon juice carries the same flavor as lemon zest, but it's more acidic, so you might want to add a pinch of sugar to balance out the tartness. That said, the lemon flavor is not as concentrated as lemon zest, so you'll want to keep this formula handy: 1 teaspoon of lemon zest = 2 tablespoons of lemon juice.

Lemon juice can also be used as a substitute for lemon zest. While it won't give you the same texture as zest, it can add the desired flavor to your recipe. Amount to substitute: Use a teaspoon of lemon juice for every tablespoon of lemon zest.

This layer contains loads of natural oils that are full or flavor and not as acidic as the tart juice. For this reason, lemon zest is used to infuse concentrated amounts of sweet, citrus flavor into a variety of dishes.

Orange zest lends fresh citrus flavor to meals, baked goods, and sauces. Learn the best way to zest an orange using various kitchen tools.