The Brewer Pregnancy Diet Recipes (2024)

Disclaimer: This list of recipes is not endorsed by Dr. Brewer Pregnancy Diet. I am not affiliated with the diet or its creators. I am not a professional of any kind. I'm just a momma who used and benefited tremendously from the diet, and wanted to give other momma's a jumping off point for food ideas!

The Brewer Pregnancy Diet Recipes

So I've blogged about my two drastically different eating styles during my two pregnancies before.

During my first pregnancy I indulged in way too much sugar, way too many carbs, and did not attempt to have any real healthfulness what so ever.
By the end I wasfeeling terribly sluggish,had gained 41 pounds, and gave birth to a {beautiful!} 9 pound baby girl.
Losing the weight came with extreme effort and determination. (And I actually went on to lose 15 additional pounds to reach a healthy BMI.Which was a lot of work!)

So for my second pregnancy I wanted to follow a much healthier diet.
After a lot of research I learned that the main way to control not only the mother's weight gain during pregnancy, but also the baby's is by

watching your carb intake

. And of course since sugar is the most worthless carb there is, you really want to limit your sugar intake.

I went on to follow the Brewer Pregnancy Diet.
This is a diet that focuses on protein, vegetables and fruit. And allows at limited amount of whole grains.
You can see my post on it herefor more detailson what it entails.

I didn't follow it to the letter.
(*And that's what I'd recommend to you. That you just pay attention to your body and its needs.)
Its actually a LOT of food prescribed per day, and I literally could not eat it all. (And I'm someone who likes to eat.) I just ate when I was hungry and stopped when I was full. I used the brewer diet as a general guideline for what types of food to aim for. I was very careful to not go over my daily grain intake. And I was VERY careful with refined sugars, having almost none for 9 months.

So by doing that, as well as staying active (regularly swimming laps or walking), I was able to gain only 32 pounds during my second pregnancy. I felt great -- not sluggish at all. And I gave birth to a {beautiful} 8 pound 4 ounce baby girl.
*Both pregnancies lasted 42 weeks.My oven likes toreallybake those baby-buns.

That's nine pounds less of expecting momma standing on the scale, and nearly a pound less of baby when she came out, this time.
Nine pounds feels like a lot, I can tell ya.
And the postpartum weight came off with much less effort!

Me, First time with lots of sugar. Me, second time with lots of health.

(From this pregnancy post)

For those of you worried about the first trimester, I want you to know that I did not follow this diet during my first trimester. Basically the only food I could stomach was plain Cheerios in milk. So that's what I ate. But I made sure to only eat what I needed.
During my first pregnancy I was so overwhelmed by the nauseous feeling (I never threw up, during either pregnancy, I just felt constantly queazy) that I basically ate nonstop trying to quell the discomfort. I also at anything I thought sounded ok (which was mostly chocolate covered granola bars.) So I was eatingchocolate covered granola bars on the hour.This was a bad idea because it did not fix the nausea for me (I just kept hoping it would) and I ended up gaining something like 8 to 10 pounds during my first trimester.
I didn't want to repeat that the second time around, so I did eat only what I could stomach, but I went for the healthiest version I could find of it. (Plain cheerios have much less sugar than honey-nut cheerios.) And I tried to eat only when I was actually hungry, and only as much as I needed. And so doing that I kept my first trimester weight gain to about 4 or 5 pounds. That made a big difference in the total pounds I put on!

Anyway....
That's just backstory, so you know where I'm coming from.

Recently I've started to want to incorporate this style of eating back into my normal routine.
(I think its a good idea while breastfeeding (which I currently am) to eat these types of healthy foods. And we are talking about having more kids, so I may as well get back in the habit now, so its easier next time.)
(Actually this style of eating, which is focused on nutritious non processed foods, is great to do any time of life! You can just alter the amounts to suit your needs. If you are not pregnant yet, but plan to be at some point, getting on board this train now would be an excellent idea. It takes some time to adjust your tastes and cooking style.)

During my second pregnancy, I had a hard time figuring out how to get all these foods into my menu.
So to help me out going back into this again,I've started to track down recipes centered around the foods on the list.

I've created some Pinterest boards where I'm saving up healthy recipes that work with the Brewer Diet.

I figured other women might like to see these boards too.

I've made a couple different ones.
There is one main one, where I am mostly putting recipes that are like a main meal which have quite a few of the different food types involved.
And then I created a few other boards that are more focused on one of the food types, and those recipes are often more suited for a snack or tiny extra meal, which can help you get all your vitamin groups in.

So without further ado here are the boards:

Brewer Pregnancy Diet Recipes

Brewer Pregnancy Diet: Recipes for Vitamin-C Foods

Brewer Pregnancy Diet: Recipes for Vitamin-A Foods

Brewer Pregnancy Diet: Recipes for Fresh, Dark Green Vegetables

I hope you let these pinned recipes inspire you, so that you feel free to alter them to suit your tastes and lifestyle, or even create something new that comes to mind after seeing these. There really are a lot of healthy possibilities!!

**Feel free to follow these boards. But just so you know they are a work in progress, so as I fill them up, your Pinterest feed may get inundated. :) But maybe thats a good thing, if you are needing some inspiration. :)
Or you can always just pin this post and come back to look stuff up on occasion.

*** Let me know in the comments below if you have a Brewer Diet Pinterest Board going yourself! Or let me (us) in on any awesome recipes of your own!

All the best to you and your growing family!!

Sincerely,
Lydia

*Click here for more of my healthy Pregnancy Tips.
(C-section and VBAC included)

The Brewer Pregnancy Diet Recipes (2024)

FAQs

What is the Brewers diet for pregnancy? ›

The basic Brewer diet recommends a daily minimum of 2600 calories, 80-120 grams protein, salt-to-taste, green veggies, whole grains, fats, and vitamin-rich foods (Jones).

Know More ›

Is the Brewer diet evidence based? ›

There is no evidence that protein-energy supplementation reduces risk of developing preeclampsia, which suggests that high-calorie, high-protein diets such as the Brewer's Pregnancy Diet may not be useful in preventing preeclampsia.

What is the Thomas Brewer diet? ›

In 1983, he and his partner, Gail Sforza Brewer, wrote “The Brewer Medical Diet for Normal and High-Risk Pregnancy”. The basics of the Brewer's Diet involve a high amount of good quality proteins, a highly calorific diet (2600 calories a day), salt to taste and unrestricted weight gain during pregnancy.

Find Out More ›

What is the protein goal for the Brewer diet? ›

The Brewer Diet consists of 14 food groups which a mother can choose from daily or weekly. [1] However, the diet can be summarized as having four basic components: 2600 calories, 80-120 grams of protein, salt to taste, and unrestricted weight gain.

Get More Info Here ›

What foods reduce the risk of preeclampsia? ›

Pregnant women should eat a diet rich in fruits and vegetables, nuts, whole grains, legumes, olive oil and rich in fish; 8 ounces (227 g) of mixed seafood per week with selected types of fish can lead to a consumption of ≥250 mg DHA+EPA per day.

Show Me More ›

Can eating too much protein cause preeclampsia? ›

One of the first symptoms of preeclampsia is excess protein in the urine. This may lead many women to think that they must be getting too much protein in their diet and that may be causing the problem. But this is untrue. It actually means they are not getting enough protein in their diet.

Get More Info Here ›

Which vitamin deficiency causes preeclampsia? ›

Conclusions: Maternal vitamin D deficiency may be an independent risk factor for preeclampsia. Vitamin D supplementation in early pregnancy should be explored for preventing preeclampsia and promoting neonatal well-being.

Know More ›

When does preeclampsia start? ›

Pre-eclampsia is a condition that affects some pregnant women, usually during the second half of pregnancy (from 20 weeks) or soon after their baby is delivered.

See Details ›

What is the 3010 diet? ›

Experts agree that the easiest way to burn fat while improving your well-being is to consume at least 30g of protein and 10g of fibre at each meal. The former promotes muscle growth and repair, while the latter tames hunger and cravings.

What is the 80 20 Flexitarian diet? ›

Those who follow an 80/20 diet approach enjoy more nutrient-dense foods (think: fruits, vegetables, whole grains, lean protein, dairy, etc.) 80% of the time while allowing 20% of their diet (or a few eating occasions) to include less nutrient-dense choices.

Get More Info ›

What number is a high-protein diet? ›

The portion of total calories derived from protein is what defines a high-protein diet. In a typical diet 10%-15% of daily calories come from protein. In a high-protein diet, this number can be as high as 30%-50%.

What is the best fermented food for pregnancy? ›

Look for other naturally sour foods, including lemons, sour candies, kimchi, and unpasteurized sauerkraut, which are all traditional natural remedies that many moms swear reduce nausea. Other probiotic-rich, plant-based products include cultured coconut yogurt, miso, coconut kefir, kombucha, and kvass.

Learn More ›

Is there a specific diet for pregnancy? ›

Dietary and Caloric Recommendations

To maintain a healthy pregnancy, approximately 300 extra calories are needed each day. These calories should come from a balanced diet of protein, fruits, vegetables and whole grains. Sweets and fats should be kept to a minimum.

Know More ›

What is a balanced diet for a pregnant cow? ›

During the last two trimesters of pregnancy, mature cows generally consume 2 to 2.5% of their body weight on a dry-matter basis. For a 1,200 lb cow, this equates to 24 to 30 lb of hay per day on a dry-matter basis, or approximately 27 to 33 lb per day on an as-fed basis.

Learn More ›

What are the 5 major food groups that a pregnant woman should consume? ›

During pregnancy, you can get a lot of nutrients from different sources or food groups such as grains, proteins, vegetables, fruits, and dairy. Other sources of nutrients are fats and vitamins and minerals. Proteins help your body with muscle and tissue growth and also with your baby's growth.

View Details ›