The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (2024)

The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (1)
Sweet Potato and Avocado Sushi, page 196, photo Celine Steen Photography

With an official book release date of July 1, it has been confirmed that Celine Steen and my newest book is now available! That's early, kids, and that almost never happens.

Just real quick...we feel it is very important to note that this book completely stands on its own two feet. It is not a reissue of the original. And it is not full of the same recipes and tips. It plays nicely with its predecessor, but you do not need to own the first one in order to reap the benefits of this handy little guide.

The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (2)

In order to celebrate it's early release, I am going to share one of my favorite recipes from this book. The Sweet Potato and Avocado Sushi. Now, I am going to share the behind the scenes photos I took with my phone. Don't worry, beautiful pictures, like the one at the top of this post, grace the pages of this book. I am just providing these pics to help out with the how to. I leave the real photography to the pros.

I am also giving away a copy of the book, signed by me, to one lucky person. Just follow the prompts in the Rafflecopter widget at the end of this post to enter. I attended the Stop Breaking the Law As#!@* workshop at Vida Vegan Con, so you will see a few changes in the way I run my give aways. Sorry, Canada. Ok, back to the good stuff. Here is a sneak peak recipe from The Complete Guide to EVEN MORE Vegan Food Substitutions.

The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (3)

Sweet Potato and Avocado Sushi

*Gluten-Free Potential

*Nut-Free

This clever roll mimics the look of an inside out salmon roll, with thin slices of sweet potato standing in for the salmon. The sweet rice plays nicely with the spicy sauce, green onion, and bell pepper. Because of the cooling and prep time involved, you can make this in two nights. One night for prep, and the next day assembly.

For the rice:

1 cup (180 g) arborio rice (sushi rice)

2 cups (470 ml) water

1 tablespoon (20 g) agave nectar

1 tablespoon (15 ml) rice vinegar

For the sweet potatoes:

1/4 cup (60 ml) tamari (use certified gluten-free)

1/4 cup (60 ml) water

2 tablespoons (30 ml) mirin

2 tablespoons (17 g) minced garlic

2 tablespoons (28 g) packed brown sugar

1 tablespoon (15 ml) sesame oil

1 large (about 1 pound, or 454 g) sweet potato

For the spicy sauce:

1/4 cup (g) vegan mayo, store-bought or homemade (page XX)

1 tablespoon (15 ml) sriracha sauce

2 teaspoons sesame oil

For the rolls:

3 sheets of nori, cut in half

2 avocados

1 red bell pepper, julienne

6 stalks green onion, ends trimmed

Black sesame seeds, optional as garnish

You will also need:

Aluminum foil

A bamboo sushi rolling mat

A gallon-size (3.8 L) resealable plastic bag

Plastic wrap

To make the rice: Place all ingredients in a rice cooker and follow the instructions on your machine. If you do not have a rice cooker, bring water and salt to a boil in medium saucepan. Stir in rice, agave, and vinegar. Return to a boil, reduce to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes. Remove from heat and cool completely.

To make the sweet potatoes: Preheat oven to 375°F (190°C, or gas mark 5). Have ready an 8-inch (20-cm) square baking dish.

In a small mixing bowl, whisk together all ingredients except the sweet potato. Pour a small amount of marinade into the bottom of the baking dish. Peel your sweet potato and slice into thin slices, approximately 1/8-inch (3-mm). Dip each slice in marinade and layer in the baking dish. Pour any remaining marinade into the dish. Cover tightly with foil and bake for 30 minutes. Remove from oven, remove foil and cool completely.

To make the spicy sauce: Whisk ingredients together until well combined. Keep refrigerated until ready to use.

To assemble the rolls:Place your bamboo mat inside a re-sealable bag. Place on a flat work surface with the bag opening facing away from you. Place one half-sheet of nori on the edge closest to you. Add a layer of cooled rice to completely cover the nori about 1/4-inch (6-mm) thick. Flip over so the rice is face down on the plastic and nori is side up. Spread a thin layer of spicy sauce on the nori.

To the center of the nori sheet, layer 2 to 3 slices of cooled sweet potato1/4 of one avocado, sliced, about 3 julienne strips of red bell pepper, and 1 stalk of green onion. Carefully roll the sushi as tightly as possible to close and create an inside out roll.

Open mat and make sure roll is seam side up. Lay several pieces of sweet potato over the seam, making sure to overlap the edges. Cover the entire roll with plastic wrap, then reroll in the bamboo mat to form the sweet potato around the roll. Leaving the roll in the plastic wrap, lay the roll sweet potato side up.

Using a very sharp knife, cut off each end of the roll and discard (or eat!). Then cut the roll in half. Then cut each half into quarters, and finally each quarter into eights.

Carefully remove each piece from the plastic and plate. Garnish with black sesame seeds if desired.

Serve with spicy sauce for dipping.


Yield:6 rolls (48 pieces)

The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (4)

The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (5)

The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (6)

The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (7)


a Rafflecopter giveaway

The Complete Guide to EVEN MORE Vegan Food Substitutions--A sneak preview recipe, and a giveaway! (2024)

FAQs

Why vegan meat substitutes are the worst junk food of all? ›

Although their environmental impact is lower(7), meat substitutes are also considered unhealthy because most of them can be classified as ultra-processed foods(8). These are, like processed and red meats (RM), associated with detrimental health effects(9).

What is something a vegan would avoid eating? ›

A vegan diet is based on plants (such as vegetables, grains, nuts and fruits) and foods made from plants. Vegans do not eat foods that come from animals, including dairy products and eggs.

What sort of foods do most vegans love having? ›

11 Foods Healthy Vegans Eat
  1. Legumes. ...
  2. Nuts, nut butters, and seeds. ...
  3. Hemp, flax, and chia seeds. ...
  4. Tofu and other minimally processed meat substitutes. ...
  5. Calcium-fortified plant milks and yogurts. ...
  6. Seaweed. ...
  7. Nutritional yeast. ...
  8. Sprouted and fermented plant foods.

How do you eat vegan when you're poor? ›

Staple vegan foods such as oats, lentils, pasta, rice and chickpeas are among the cheapest foods and are in *a lot* of vegan recipes, so should definitely make an appearance on your list. Oh, and avoid shopping whilst hungry. You're more likely to stray from the plan...

Why vegan meat is not healthy? ›

“Some of those products, even though they contain high amounts of plant-based protein, may also contain unhealthy ingredients, such as high amounts of sodium or unhealthy fats,” he said. “Being plant-based doesn't necessarily mean it's healthier.”

Are people who eat meat healthier than vegans? ›

No statistically significant differences have been shown for total cardiovascular disease between vegans and meat eaters, but the data so far suggest there may be a lower risk of ischaemic heart disease and perhaps a higher risk of stroke in vegans. There is no evidence of a difference in life expectancy.

Are Oreos vegan? ›

Many vegans refer to Oreos as “accidentally vegan,” meaning they don't contain animal products — but they weren't created to be a specifically vegan treat. Oreos do not contain milk, eggs, or any other animal-derived products, so they are technically vegan in that sense. Plant-based cookies and cream lovers rejoice!

Are bananas vegan? ›

Bananas are a type of fruit that are typically considered to be a vegan food, as they do not involve the use of any animal products in their production or harvesting. They are a good source of vitamin B6, vitamin C, potassium, dietary fiber, and antioxidants.

Is Peanut Butter vegan? ›

As with many food items, in its simplest form, peanut butter should always be vegan. The vast majority of peanut butters you find in grocery stores will therefore be fully plant-based. Traditional peanut butter is made from peanuts and often a small amount of salt or oil.

What food is surprisingly vegan? ›

18 Snacks and Foods You Didn't Know Were Vegan
  • Sriracha Mayo. I'm just as surprised as you are that Flying Goose's brilliant sriracha mayo is completely plant-based. ...
  • Hackney Gelato Dark Chocolate Sorbetto. ...
  • Lotus Biscoff Spread. ...
  • Lindt Excellence 70% Dark Chocolate. ...
  • Ritz Crackers. ...
  • Jacob's Cream Crackers. ...
  • Oreos. ...
  • Twiglets.
Jan 11, 2023

What foods are 100% vegan? ›

These natural plant-based products are at the heart of a vegan diet. Fruits like apples, bananas, and oranges, as well as vegetables such as broccoli, spinach, and carrots, are excellent choices for a vegan lifestyle.

Can vegans eat oatmeal? ›

Oats are a cereal grain derived from a plant, meaning anyone who follows a vegan diet should be safe to eat them as in their natural form as they're plant-based. However, when it comes to getting creative with the flavours, you'll need to start keeping an eye out for the added ingredients that might trip you up!

What do vegans struggle with the most? ›

Numerous studies have shown that vegans consume insufficient calcium and vitamin D, not only owing to the absence of dairy products but also due to calcium bioavailability problems in plant-based diets [28]. Vitamin D insufficiency exacerbates calcium shortage further owing to impaired intestinal absorption.

How to eat super cheap vegan? ›

Vegan on a budget
  1. tinned beans and dried pulses of various kinds.
  2. vegetables (particularly seasonal ones)
  3. potatoes.
  4. egg-free pasta and noodles.
  5. rice.
  6. bread (wholemeal is ideal from a health point of view)
  7. dried herbs and spices.
  8. seasonal fruit.

Can you live off a vegan diet? ›

A vegan diet can be very nutritious, but there are some potential risks. Avoiding animal foods can shortchange you on a few nutrients, like protein, calcium, omega-3 fatty acids, zinc, vitamin B12, and vitamin D. You need protein to power all the chemical reactions in your body.

Is Vegan Meat a junk food? ›

That, of course, depends on the meat alternative. Some plant-based meat options are nutrient-dense and primarily consist of minimally processed whole foods. But a lot of the most popular options on the market -- and especially the ones that look and taste like real meat -- aren't so great for you.

Is plant-based meat junk food? ›

Plant-based meat alternatives often contain more sodium than animal meats—in some examples up to six times more—and some of them contain added sugars, artificial coloring, and controversial additives like carrageenan and methylcellulose, which are bulking agents.

Why vegans have one of the most unhealthy diets? ›

This is not only because a vegan diet removes some of the foods that are most nutritionally dense - namely meat, dairy, and eggs - but because it usually replaces them with grains and vegetable oils - which provide cheap, nutritionally-empty calories, and invariably create a lot of inflammation and health problems.

Is vegan junk food bad? ›

The truth is, just because something is vegan, doesn't mean it's healthy. There are plenty of nutritious vegan foods out there (find out more about those by following our guide to a whole foods, plant-based diet), but French fries and nuggets usually aren't among them.

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