Old Fashioned Slow Cooker Beef Stew - Tasty Crock Pot Recipe (2024)

For me, there is nothing quite like the taste of an Old Fashioned Slow Cooker Beef Stew.

Ah – the joys of using a slow cooker. When the weather is cold and you are looking for something comforting for dinner, bring out your crock pot.

Cooking beef this way ends up in the most amazingly tender beef and flavors that warm you to the bones on even the coldest of days. Crock potrecipes are the BEST!Old Fashioned Slow Cooker Beef Stew - Tasty Crock Pot Recipe (1)

I don’t know about you but, for me, there is nothing like coming home to a house that smells like dinner. And then opening that crock pot lid and seeing all those healthy veggies swimming around in the beefy sauce?


Do your slow cooker meals end up the way you expect them to? If you are not satisfied with your results, you may be making one of these crock pot mistakes.

For today’s crock pot recipe my motto is big and chunky, just like mum used to make it. I used baby potatoes, Brussels sprouts and flavorful scallions and kept them whole.

The carrots and celery are cut into big chunks.

And to top it all off, my pieces of beef are kept in very large chunks. If you have ever eaten beef stew and used a fork to shred the beef, you will know what I am going for.

want a piece of beef that will really make you excited to stab into with a fork.Old Fashioned Slow Cooker Beef Stew - Tasty Crock Pot Recipe (2)

ThisOld Fashioned Slow Cooker Beef Stew could not be easier to make!

Start by coating the pieces of beef and browning them in a non stick pan in some olive oil. I just added flour to a large zip lock bag, gave it a good shake and then added the beef to the pan.Old Fashioned Slow Cooker Beef Stew - Tasty Crock Pot Recipe (3)

Vegetables cook best in a crock pot if you place them on the bottom. You can do this while the beef is browning.Old Fashioned Slow Cooker Beef Stew - Tasty Crock Pot Recipe (4)

Once the beef is nicely browned, just place it over the top of the veggies. All the delicious meat juices will drip down over the vegetables to make the most mouth-watering flavor.

Then sprinkle over the spices.Old Fashioned Slow Cooker Beef Stew - Tasty Crock Pot Recipe (5)

The spices for today’s Old Fashioned Slow Cooker Beef Stewrecipe are a bay leaf, some fresh rosemary, pink sea salt and cracked black pepper, plus some dried Italian spice. Wonder how else to use bay leaves? Get 11 recipes that use bay leaves here.

My oregano and thyme are dormant right now but if you use fresh, you can substitute three times the amount of oregano and thyme.)

The last step is to pour over the beef stock and canned diced tomatoes. The flour that the beef was coated with will act in two ways.

It allows the meat to be browned and also acts as a thickener for the gravy that forms during cooking. Old Fashioned Slow Cooker Beef Stew - Tasty Crock Pot Recipe (6)

Now the crock pot is ready to take its turn. All those amazing flavors are going to cook slowly all day, making your house smell divine when you come home.

All that is needed at dinner time is to add the frozen peas 1/2 hour before the end of the cooking time. (This gives you just enough time to make some flaky biscuits!)Old Fashioned Slow Cooker Beef Stew - Tasty Crock Pot Recipe (7)

Serve the Old Fashioned Slow Cooker Beef Stew with home made biscuits or crustygarlic bread to sop up those amazing beef juices.Old Fashioned Slow Cooker Beef Stew - Tasty Crock Pot Recipe (8)

This stew is just full of flavor.This hearty, rich mealis packed with juicy, tender chunks of meat, delicious peas and vegetables, and the sauce is rich and thick with a velvety texture just waiting to be sopped up with your bread.Old Fashioned Slow Cooker Beef Stew - Tasty Crock Pot Recipe (9)

And if the flavor of this Old Fashioned Slow Cooker Beef Stew isn’t enough to convince you, the ease of making it will. What gets easier than throwing everything in a crock pot and taking the day off?

Looking for more Slow Cooker Beef Stews? Try one of these.

  • Beef Stew in Red Wine
  • Beef Stew With Herb Dumplings
  • Beef Stew with Root Vegetables

Yield: 4

Old Fashioned Slow Cooker Beef Stew

Old Fashioned Slow Cooker Beef Stew - Tasty Crock Pot Recipe (10)

There is nothing quite like the taste of an Old Fashioned Slow Cooker Beef Stew. Cooking beef this way ends up in the most amazingly tender beef and flavors that warm you to the bones on even the coldest of days.

Prep Time10 minutes

Cook Time10 hours

Total Time10 hours 10 minutes


  • 1 pound of beef stew meat, cut into large chunks
  • 2 tbsp of all purpose flour
  • 2 tbsp of olive oil
  • 3/4 pound of baby potatoes
  • 12 Brussels sprouts, ends trimmed
  • 4 medium carrots, cut into large pieces
  • 6 whole scallions
  • 4 whole cloves of garlic
  • 2 large stalks of celery quartered
  • 1 bay leaf
  • 2 sprigs of fresh rosemary, diced
  • 1 small bunch of parsley, minced
  • 1 tsp of dried Italian seasoning
  • Sea Salt and cracked black pepper to taste
  • 1 1/2 cups of low sodium beef stock
  • 1 14 oz can of diced tomatoes
  • 1 cup of frozen peas.
  • 1 tablespoon of corn starch


  1. Place the flour and beef into a large zip lock bag and shake to coat the beef.
  2. Heat the olive oil in a non stick frying pan and brown the beef in the oil on all sides.
  3. While the beef is browning, cut your vegetables and add them to the slow cooker.
  4. Place the beef on top of the vegetables, add the bay leaf and fresh and dried herbs.
  5. Pour over the stock and diced tomatoes. Cover and cook on low for 10 hours.
  6. 39 minutes before the stew is done, stir in the frozen peas, add a tablespoon of cornstarch some water and stir into the gravy and cover and continue cooking for the last 30 minutes.
  7. Stir well and serve with some flaky biscuits to sop up the delicious gravy.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 484Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 112mgSodium: 545mgCarbohydrates: 44gFiber: 10gSugar: 9gProtein: 46g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

Old Fashioned Slow Cooker Beef Stew - Tasty Crock Pot Recipe (2024)


What gives beef stew the best flavor? ›

Add spices such as turmeric, coriander and cumin at the early stage of cooking, when you are frying onions and garlic, to enhance the taste of the beef stew. Fresh herbs like coriander and bay leaves also contribute a distinct flavour without making the dish too spicy for the younger members of the family.

Do you have to brown stew meat before putting it in the crock pot? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

What is the secret to tender beef stew? ›

The most important key to making stew meat tender is being sure to cook it for a long time. If you want super tender beef, you'll need to cook it on a low heat in a Dutch oven on the stove or a slow cooker for at least a few hours.

Should liquid cover stew in crock pot? ›

Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

How do I make my stew taste richer? ›

If it tastes off-balance, add some finishing flavors to bring it to the next level. Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.

What not to put in a stew? ›

But the liquid itself should not be thick in the same way that gravy is thick. So skip the roux, and don't bother dusting the meat with flour or cornstarch before browning, either, as some recipes will suggest. That will just interfere with getting a good sear on the meat, and gum up the stew with unneeded starch.

What is difference between crockpot and slow cooker? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Can you overcook stew in a slow cooker? ›

Can you overcook something in a slow cooker? Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it's supposed to be.

Do potatoes go on top or bottom of meat in crockpot? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

What vegetables should not be added to a slow cooker? ›

Tender vegetables

Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker. Stick to heartier root vegetables like potatoes, onions, leeks and yams, or wait to add the tender vegetables until the last 30 minutes or so of cooking time.

Should I stir my beef stew in crock pot? ›

First of all, don't stir your stew! Once you get the ingredients into the slow cooker, set it and forget it — seriously! Second, you want to layer the ingredients. This isn't something you have to do with other cooking methods.

Why does my beef stew have no flavor? ›

Not browning the beef enough would be the first possible problem. That adds a lot of flavour to the finished stew. You can toss the beef in seasoned flour before browning it which will also help thicken the stew. Not adding enough seasoning would be the second potential issue.

What is the most flavorful meat for stew? ›

The best cuts of stew meat are lean with a high concentration of collagen-rich connective tissues—such as chuck or shoulder cuts—that also have some fat marbling for flavor. Lean cuts of meat come from parts of the animal that have lots of muscle, like the legs.

What can I add to tasteless stew? ›

Personally I would add as many aromatics and flavor enhancing substances that I like. If the stew is already finished, then you can sauté onions, garlic peppers, celery and carrots then add them to the stew. I would also add some herbs and finally salt and pepper to taste.

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