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A healthy version of fried chicken? Hell, yes! These chicken wings have all the crunch but way less guilt, giving you maximum feel-good vibes. Who knew baking could be so brilliant? Try these at your next party or as a delicious appetiser.
WATCH THIS RECIPE
Oven-baked Chilli Ginger Wings
PREP TIME
5 minutes
COOK TIME
1 hour 15 minutes
SERVES
4
Ingredients
1kg (2.2lbs) chicken wing drumettes
1 tbsp baking powder
1 tsp sea salt
½ bottle of(use mystore locatorto find out where to buy)
½ tsp white sesame seeds
1 tsp finely chopped spring onion (scallions)
¼ cup hot sauce (e.g. myCoconut Sriracha) (optional)
Steps
Preheat the oven to 120°C/250°F.
Toss the wings with the baking powder and sea salt. Place the wings onto a baking rack set inside a roasting tin. Cook in the oven for 30 minutes. Turn the wings over. Increase oven heat to 200°C/390°F and cook for another 30-40 minutes or until crispy and cooked through.
Place the wings in a large frying pan or wok over medium-high heat. Pour over the marinade and toss until evenly coated and the sauce has thickened. Remove from heat and place onto a serving plate. Sprinkle with sesame seeds and spring onion. Serve with your desired hot sauce if using.
ChickenChilli SaucesCoconut SrirachaMarinadesParty foodSticky Chilli Ginger
APPEARS IN THESE
Collections
- Chicken
- Chicken wing recipes
- Chilli Sauces
- Coconut Sriracha
- Marinades
- Party food
- Sticky Chilli Ginger
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Popular on Marion's Kitchen
Oven-baked Chilli Ginger Wings
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Ingredients
1kg (2.2lbs) chicken wing drumettes
1 tbsp baking powder
1 tsp sea salt
½ bottle of(use mystore locatorto find out where to buy)
½ tsp white sesame seeds
1 tsp finely chopped spring onion (scallions)
¼ cup hot sauce (e.g. myCoconut Sriracha) (optional)
Steps
Preheat the oven to 120°C/250°F.
Toss the wings with the baking powder and sea salt. Place the wings onto a baking rack set inside a roasting tin. Cook in the oven for 30 minutes. Turn the wings over. Increase oven heat to 200°C/390°F and cook for another 30-40 minutes or until crispy and cooked through.
Place the wings in a large frying pan or wok over medium-high heat. Pour over the marinade and toss until evenly coated and the sauce has thickened. Remove from heat and place onto a serving plate. Sprinkle with sesame seeds and spring onion. Serve with your desired hot sauce if using.
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Marion's Original Marinades
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@2022 Marion's Kitchen
Privacy Policy Terms of Service
Stay in touch with my latest recipes and updates!
Stay in touch with my latest recipes and updates!
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EXPLORE
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GET HELP
Curry Paste
Recipes
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Contact Us
Meal Kits
MK Daily
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Marion's Original Marinades
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Marion's Original Salad Dressings
Where to Buy
@2021 Marion's Kitchen
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Stay in touch with my latest recipes and updates!
FOOD PRODUCTS
Curry Paste
Meal Kits
Chilli Sauces
Marion's Original Marinades
Marion's Original Salad Dressings
Where to Buy
EXPLORE
Recipes
MK Daily
About Us
Shop
WORK WITH US
Media Partnerships
Content Production
GET HELP
Contact Us
Shipping and Delivery
Returns and Exchanges
@2021 Marion's Kitchen
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