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This homestyle Thai dish is fresh, fragrant and just the right level of sweetness – so much better than your takeaway version! One word of advice? Don’t use tinned pineapple! It really needs to be the real deal if you want a tip-top, tasty stir-fry.
WATCH THIS RECIPE
Thai Sweet & Sour Chicken
PREP TIME
15 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients
1 Lebanese cucumber
3 spring onions (scallions)
1 tomato, cut into small wedges
1 red capsicum (bell pepper), deseeded and cut into bite-sized pieces
100g (3.5 oz) fresh pineapple, cut into bite-sized pieces
1 onion, cut into wedges
3 tbsp fish sauce
2 tbsp white vinegar
3 tbsp white sugar
2 tsp cornflour (cornstarch)
2 tbsp vegetable oil
3 garlic cloves, finely chopped
500g (1.1 lb) chicken thigh, thinly sliced
vegetable oil for frying
Steps
Prepare all your vegetable first. Cut small chunks from the sides of the cucumber so that you avoid the middle seedy part. Discard the seeds. Finely slice the pale part of the spring onion and then slice the green parts into batons. Cut up all the remaining vegetables too.
Whisk together fish sauce, white vinegar, sugar and cornflour. Set aside for later.
Heat vegetable oil in a wok over high heat. Add garlic and onion and stir-fry for a few seconds. Then add the chicken and stir-fry for 3-4 minutes or until almost cooked. Add the capsicum and stir-fry for half a minute. Then add the tomato, cucumber and pineapple and stir-fry for another minute. Pour over the fish sauce mixture and stir-fry until thick and glossy.
Remove from heat and toss through green part of the spring onions.
ChickenFamily favouritesRestaurant classicsStir-friesThai cuisine
APPEARS IN THESE
Collections
- Chicken
- Chicken stir-fry recipes
- Chicken Thigh Recipes
- Family favourites
- Restaurant classics
- Stir-fries
- Thai cuisine
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What our customers say
5.0
Rated 5.0 out of 5
5.0 out of 5 stars (based on 3 reviews)
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RATE AND REVIEW
Leigh
April 24, 2023
Sensational Dish
All the ingredients combined make this dish….which includes the cucumber. Cook it as the recipe dictates first then if you need to adjust it to your taste then do so, but at least give it a chance. I’ve have cooked this over and over and I’m just now handing the recipe over to someone else to try.
Anna
March 17, 2023
Excellent and fast!
The pineapple makes this dish so good! I replaced cucumber with a zucchini ( only because I had it, but no cukes), and it was so tasty! Worked like a sponge getting all the flavours and juices.
Lidia
March 14, 2023
Great in taste and in looks:)
Tastes wonderful and is extremely easy to make – I would only cut the cucumber smaller next time or omit it totally, otherwise, a perfection:)
Popular on Marion's Kitchen
Thai Sweet & Sour Chicken
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Ingredients
1 Lebanese cucumber
3 spring onions (scallions)
1 tomato, cut into small wedges
1 red capsicum (bell pepper), deseeded and cut into bite-sized pieces
100g (3.5 oz) fresh pineapple, cut into bite-sized pieces
1 onion, cut into wedges
3 tbsp fish sauce
2 tbsp white vinegar
3 tbsp white sugar
2 tsp cornflour (cornstarch)
2 tbsp vegetable oil
3 garlic cloves, finely chopped
500g (1.1 lb) chicken thigh, thinly sliced
vegetable oil for frying
Steps
Prepare all your vegetable first. Cut small chunks from the sides of the cucumber so that you avoid the middle seedy part. Discard the seeds. Finely slice the pale part of the spring onion and then slice the green parts into batons. Cut up all the remaining vegetables too.
Whisk together fish sauce, white vinegar, sugar and cornflour. Set aside for later.
Heat vegetable oil in a wok over high heat. Add garlic and onion and stir-fry for a few seconds. Then add the chicken and stir-fry for 3-4 minutes or until almost cooked. Add the capsicum and stir-fry for half a minute. Then add the tomato, cucumber and pineapple and stir-fry for another minute. Pour over the fish sauce mixture and stir-fry until thick and glossy.
Remove from heat and toss through green part of the spring onions.
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Stay in touch with my latest recipes and updates!
FOOD PRODUCTS
Curry Paste
Meal Kits
Chilli Sauces
Marion's Original Marinades
Marion's Original Salad Dressings
Where to Buy
EXPLORE
Recipes
MK Daily
About Us
Shop
WORK WITH US
Media Partnerships
Content Production
GET HELP
Contact Us
Shipping and Delivery
Returns and Exchanges
@2021 Marion's Kitchen
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